Updated 15 January 2014
At last I have succumbed to the charm of Oliva. The ravioli stuffed with goat cheese (Il Capretto) and served in subtile sauce of pimento and tomato was perfection. The large green spinach salad with roasted beets and avocado (minus the bacon for me) was enough for the 4 of us to have more than a taste. Everyone raves about the La Carbonara. Yes it's worth waiting for a table in person given the long wait and cold food at the end of a phone call.